"Thank you, William Brohaugh. Thank you for writing this book. Barbecue is the better for it." --Doug Mosley in The National Barbecue News "The blend of travel, social and culinary history is exceptional and fun in this highly recommended pick." --Midwest Book Review "A must read for aspiring pit masters and great for armchair cooks, too." --Steven Raichlen, author of The Barbecue Bible and host of PBS's Barbecue University		Sample Reading For excerpts of complete chapters of The Grill of Victory, read: Foreword, by Claud Mann Chapter 10, "Happy Hog Gets His Rude Awakening" Chapter 13, "Starring Hog-Eye Pierce" Chapter 15, "Sing a Song of Pig Puns, Pocket Full of Wry" The Grill of Victory (the whole book--hint hint: buy it) The Voice of The Grill of Victory For a kinda-sorta audio excerpt: I've had the honor of appearing on several radio shows to talk about The Grill of Victory, including WGN Chicago's Nick Digilio show (720 AM), WLW Cincinnati's Gary Burbank show (700 AM), the nationally syndicated America Tonight with Kate Delaney, and Maxim Radio on the Sirius satellite network. Earlier, I was delighted to speak to Carole Kotkin and Simone Diament on "Food and Wine Talk," a radio program on WDNA Miami (88.9 FM) sponsored by The South Florida Gourmet.com. Click here to listen to that conversation--my interview begins about half way through the audio track.